- 8 oz. cream cheese, cold
- 8 oz. butter or margarine, cold
- 2 cups powdered sugar
- 1 sleeve shortbread cookies (like Lorna Doone)
- 1 cup (or more, easily) toasted coconut
- 1 cup Caramel Hershey Kisses
- Semi-Sweet Chocolate for drizzling
- Using a paddle attachment, cream the butter and the cream cheese.
- Add in the cookies, and mix on high (so the cookies are good and crushed).
- Mix in the powdered sugar, until fully incorporated.
- Add Hershey kisses, and mix on high so they get broken up really well.
- Fold in the toasted coconut with a rubber spatula (I could have easily enjoyed way more coconut in this than 1 cup– but I was afraid of overdoing it).
- Serve with apples and graham crackers!
More Dip Recipes:
More Samoas Recipes:
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