Samoas Bomb Pie in-a-jar

I’ve been really, really excited to try this recipe.
I’m in love with making “Bomb” pies.
I’ll give you a little back story, just for the hey of it:
Back in the day (and I mean when we could afford TV, pre-cross-country-move and pre-baby), my husband and I watched a lot of Food Network.
We loved that show, “The Best Thing I Ever Ate,” where the celebs talk about their favorite foods.
Guy’s favorite “Guilty Pleasure” was this piece of pie called “The Baltimore Bomb Pie.”
It’s pretty awesome– you can see my version of the recipe here.
Since my first Bomb Pie, I’ve also done a pumpkin  bomb pie, and now a Samoas Bomb Pie.
Today’s recipe is a little more unique than the others–
because I ran out of ingredients!
As you can imagine, I’m running a little short on Samoas at the end of this week.
So instead of making a full pie, I made an individual portion in a jar.
Which is still pretty awesome, right?
I think this is one of the ultimate comfort foods– warm, ooey-gooey… plus that certain intangible quality that just makes you breathe a sigh of relief at the end of your day.
mmmmm. Thank goodness for “bomb” pie.
(I’m providing a recipe for the full pie as well as the individual serving)
Samoas Bomb Pie
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Ingredients:
  • 1 premade pie crust
  • 1 package of Samoa Cookies (about 5-6 for a jar)
  • 1/2 c. butter, softened (1 1/2 tbsp. for a jar)
  • 1/2 c. sugar (1 1/2 tbsp. for a jar)
  • 3 eggs (1 for a jar)
  • 1 Tbsp. cornmeal, almond flour, or AP flour (1 tsp for a jar)
  • 1 Tbsp. vinegar (1 tsp for a jar)
  • 1 tsp vanilla (a splash for a jar)

For Ganache

  • chocolate chips (see recipe for amount)
  • whipping cream (see recipe for amount)
Instructions:

For a Pie

  1. Rough chop cookies and place them in pie crust.
  2. Whisk together the butter, sugar, eggs, cornmeal, vinegar, and vanilla.
  3. Pour over cookies. Use a rubber spatula to gently mix– make sure all cookies are coated.
  4. Bake at 350 for 45 minutes (it may not appear completely set in the middle).
  5. Follow directions for easy ganache, and spread over top of pie.
  6. Let cool and serve

For a Jar Serving

  1. Rough chop the cookies and place in the jar.
  2. Whisk together the butter, sugar, effs, cornmeal, vinegar, and vanilla.
  3. Pour into the jar and use a fork to gently mix– make sure all cookies are coated.
  4. Cut out a pie crust circle to fit inside the jar.
  5. Gently push the crust down into the jar and over the cookies.
  6. Bake at 350 for 40 minutes.
  7. Follow directions for easy ganache, and pour over top of pie.
  8. Let cool and dig in!
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Other Bomb Pie Recipes:

Other Samoas Recipes:

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Comments

  1. I’ve never had a bomb pie before, but I’ve not met too many pies I didn’t like ;) This looks amazing!

    Becca @ Crumbs and Chaos

  2. I don’t know what it is about things baked in jars, but I love them! So much more appealing than in a common cake/pie tin, I think. Easy-to-follow recipe – will bookmark for future use!

  3. I always pass up the Samoas and go straight for the Thin Mints but I think this week’s recipes might change my mind. :)

  4. You’re amazing!!!! This series is causing me to have dessert ADD. So many things to make. So little time…

  5. ohmygosh such a good idea! looks like it’s gonna give me a heart attack, but i dont mind..

  6. What a unique idea! Never even heard of such a thing before. Love that you actually add the pie crust into the jar–crazy-amazing.
    And so are you!!

  7. I’ve never heard of a bomb pie – how fun! Pinning this to try!

  8. woooowwwwwww… i have to try that
    i’m following you…
    http://unique-hrebina.blogspot.com/

  9. yum. too bad i already ate all my samosas this year. ha!

    jess @
    tupelocreative.blogspot.com

  10. this made my stomach do leaps of joy! Thanks for linking up. I have to say these are my favorite cookies from those sweet scouts!

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