Move over Chocolate Chip– there’s a new favorite cookie in town!
And they’re completely incredible.
I’ve made pretzel chocolate chip cookies before, and those were pretty good.
And, of course, I’ve done the caramel and chocolate covered pretzels with M&Ms– those are Christmas favorites in our house.
So I thought, why not combine the two?
Magic, I tell you. Magic.
Eat up and enjoy!
(Oh, and I’d suggest making a double batch. You’re going to need it.)
Rolo Pretzel M&M Cookies
- 1/2 c. butter
- 1/2 c. shortening
- 1 c. brown sugar
- 1/2 c. sugar
- 1/2 tsp. baking soda
- 2 eggs
- 1 tsp. vanilla
- 2 1/2 c. flour
- 1/2 bag rolos, unwrapped
- 1/2 bag pretzel M&Ms
- Using a paddle attachment, mix together all ingredients in a stand mixer.
- Drop by rounded tablespoons onto a lined baking sheet. Bake at 375º for 9 minutes.
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