Something Swanky

Reese’s S’mores Chocolate Cookies

Reese's S'mores Cookies | www.somethingswanky.com

S’mores is hands down my favorite part of summer time. And I love s’mores inspired treats. In fact, it was the very first “specialized” dessert themed pin board I ever created way back when I first hit the Pinterest scene.

It’s so much fun to use different kinds of chocolate in place of the traditional Hershey’s bar in a S’more. I think my favorite version is this one made using a Ghirardeli Caramel Filled Chocolate Square (ah-mazing).

But another popular version that I also love is made using a Reese’s cup. Have you tried this?? It’s delicious.

Reese's S'mores Cookies | www.somethingswanky.com

These chocolate cookies incorporate all of the components of a Reese’s S’more! They are chock full of Reese’s Cup Minis, marshmallows, and grahams, and they could not be more perfect for summertime. It’s all the glory of a Reese’s s’more, without the campfire or the mess!

Enjoy :)

Reese’s S’mores Chocolate Cookies

Yield: approximately 4 dozen

Ingredients

  • 1 cup butter*
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp sea salt
  • 1 tsp baking soda
  • 1 Tbsp hot water
  • 2 1/4 cups all purpose flour
  • 1/4 cup cocoa powder
  • 3.75 oz chocolate pudding mix
  • 1 cup Reese's Cups minis
  • 1 cup miniature marshmallows
  • 1/2 cup crushed graham crackers

Instructions

  1. Preheat oven to 350 degrees F.
  2. Using a stand mixer, beat the butter until smooth.
  3. Add the brown sugar and sugar. Beat for 1-2 minutes, until nearly creamy.
  4. Add the eggs, one at a time and mixing in between additions.
  5. Dissolve the baking soda in the tablespoon of water. Add both the baking soda and the vanilla to the mixer and mix well. Mix in the salt.
  6. Add the flour, cocoa powder, and pudding mix, and mix until dough forms.
  7. Mix in the Reese's, marshmallows, and crushed graham crackers using a wooden spoon or spatula.
  8. Scoop dough by heaping tablespoons onto a parchment lined or silicon lined baking sheet, 2 inches apart.
  9. Bake for 10-12 minutes until edges are set. Let cool on the baking sheet for a few minutes before removing to wire rack to cool completely.

Notes

*I usually beat my butter with the sugar cold and skip chilling the dough. If you need to soften the butter before mixing, be sure to chill your dough for 30 minutes before baking.

http://www.somethingswanky.com/reeses-smores-chocolate-cookies/

Don’t miss a bite!

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Follw me!

Ashton

Ashton is the owner and author ofSomething Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador.Her focus is in food styling, food photography and recipe development.
Follw me!

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10 Responses to “Reese’s S’mores Chocolate Cookies”

  1. Rochelle @ Oh So Sweet Baker posted on May 28, 2014 at 5:17 am (#)

    I love this combo crammed into a cookie. Delicious!

  2. Mir posted on May 28, 2014 at 6:37 am (#)

    I think that by combining peanut butter cups and s’mores, you’ve created a cookie that could broker world peace. I mean it! These look powerful.
    As a huge s’more and PB cup fan, I am so excited to try them!

  3. Dianna Muscari posted on May 28, 2014 at 9:30 am (#)

    I mean, can you really go wrong with s’mores? I think not! These look wonderfully sinful & perfect for a special treat. :)

  4. Karly posted on May 28, 2014 at 10:56 am (#)

    S’mores and Reese’s are my two favorite things! Love these!

  5. Averie @ Averie Cooks posted on May 28, 2014 at 1:01 pm (#)

    Combining pudding cookies with the smores theme and Reese’s, I think you made these just for me :) pinned!

  6. Jocelyn (Grandbaby Cakes) posted on May 28, 2014 at 8:54 pm (#)

    These cookies are seriously spectacular!!!

  7. Liz Fourez posted on May 29, 2014 at 8:12 am (#)

    Reese’s s’mores are the best!! Can’t wait to try these cookies, Ashton! :)

  8. Kayle (The Cooking Actress) posted on May 30, 2014 at 4:39 pm (#)

    had to go check out the samoas-inspired s’mores-OH MY GOSH!!!

    and these cookies??! SO SO SOOOO GOOOD! Love s’mores in all its forms!

  9. Kirstin posted on June 3, 2014 at 4:41 am (#)

    As a non-American I was wondering if someone could give me more information on the 3.75 oz chocolate pudding mix. Is this a particular brand? Is it like onstant pudding ( just add milk)

    • Ashton replied: — June 11th, 2014 @ 1:51 pm

      Yes, it’s an instant pudding that you would normally mix with milk– but only use the powder in this recipe :)

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