Something Swanky

Reese’s Monster Cookies

I love Reese’s, and I love Monster Cookies. How could these two not team up?!?

#Reeses Monster Cookies | www.somethingswanky.com

Monster Cookies are, by far, one of my favorite treats of all time. My Grandma made them for every family event for as long as I can remember, and the nostalgia adds tremendously to the taste of these cookies for me.

Last year I went a little crazy post Monster Cookie recipes. Starting with the original recipe, of course.

#Reeses Monster Cookies | www.somethingswanky.com

#Reeses Monster Cookies | www.somethingswanky.com

Followed by Monster Cookie Magic Bars,

Monster Cookie Dough Cupcakes,

Monster Cookie Dough Dip (the original recipe),

Nutella Monster Cookies (a personal favorite),

#Reeses Monster Cookies | www.somethingswanky.com

#Reeses Monster Cookies | www.somethingswanky.com

Monster Cookie Dough Mouse Pie,

and Monster Cookie Dough Ice Cream.

 

Seriously. 2012 was all about the Monster Cookies in a BIG way. And since 2013 is rapidly becoming the year of Reese’s, it seems incredibly apropo to combine the two into one, great Reese’s Monster Cookie recipe! I have a feeling you are going to loooooove these cookies.

Reese’s Monster Cookies

Ingredients

  • 1/2 cup butter
  • 1 1/2 cup peanut butter
  • 1 cup brown sugar
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1 tbsp corn syrup
  • 4 1/2 cup old fashioned oats
  • 2 tsp baking soda
  • 1 - 8 oz bag Reese's Mini cups (unwrapped)
  • 1 - 10 oz bag Reese's Pieces Minis
  • 1 - 12 oz bag semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Beat together the butter, peanut butter, brown sugar, and granulated sugar. Add eggs, one at a time and beat until creamy.
  3. Add vanilla, salt, and corn syrup. Beat well.
  4. Mix in the oats and baking soda.
  5. Mix in the Reese's minis, Reese's pieces, and chocolate chips. Scoop by rounded tablespoons onto a parchment or silicon lined baking sheet.
  6. Bake for 9-10 minutes until golden on the edges. Let cool completely on baking sheet.
  7. Makes approximately 8 dozen cookies.
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Cookies from Friends:

100 Way to Eat a Reese’s

100 Ways to Eat a #Reeses | www.somethingswanky.com

Biscoff White Chocolate Monster Cookies

Biscoff Whtie Chocolate Monster Cookies | www.somethingswanky.com

   

26 Responses to “Reese’s Monster Cookies”

  1. Ala posted on May 12, 2013 at 5:17 pm (#)

    I’m not sure why they haven’t been teamed up–great pairing! Love the huge bakery-style look of these. Delish!

  2. Renee @ Awesome on $20 posted on May 12, 2013 at 6:42 pm (#)

    I love the texture you’ve got going on in these, and the ridiculous amount of Reese’s. It’s like a cookie dream.

  3. Deborah posted on May 13, 2013 at 12:23 am (#)

    Seriously – YUM!

  4. Julianne @ Beyond Frosting posted on May 13, 2013 at 1:34 am (#)

    You have a special talent for making delicious Reese’s peanut butter treats! Love it.

  5. Mandy's Recipe Box posted on May 13, 2013 at 10:21 am (#)

    Totally apropo! Just mail some to me mmk?

  6. Mercedes posted on May 13, 2013 at 10:36 am (#)

    Yes, yes, yes!! These cookies look so incredibly delicious! Monster cookies are a traditional summer cookie that my sister and I make at our lake cabin together and I cannot wait to share this version with her!

  7. Faith @ Pixie Dust Kitchen posted on May 13, 2013 at 11:28 am (#)

    Those look amazing! Reese’s are a fantastic addition to any recipe!

  8. Jen @ Savory Simple posted on May 13, 2013 at 11:57 am (#)

    These look so textured and wonderful! I love anything with Reeses

  9. Trish - Mom On Timeout posted on May 13, 2013 at 12:07 pm (#)

    These look totally awesome Ashton! What a fabulous recipe!

  10. Hayley @ The Domestic Rebel posted on May 13, 2013 at 12:22 pm (#)

    Crazy, but I kinda have a feeling I’m going to love these cookies, too :)

  11. Dalila G. posted on May 13, 2013 at 1:10 pm (#)

    What a combo, I can see me being popular with all the kiddies around here!
    Yay me! LOL!!
    Thanks!

  12. sally @ sallys baking addiction posted on May 13, 2013 at 2:18 pm (#)

    You are the queen of Reese’s and monster cookies Ashton. I still think about those monster cookie dough cupcakes often! Even though I’ve never made them. These look wonderful!

  13. Dalila G. posted on May 13, 2013 at 2:33 pm (#)

    Just a quick update – let the nieces and nephews in on my next baking project, Monster Cookis….I’m the favorite aunt! LOL! Thanks Ashton!

  14. Erin @ Making Memories posted on May 13, 2013 at 4:43 pm (#)

    Oh man. I’ll take 6 please! =o) They look wonderful!

  15. Jocelyn @BruCrew Life posted on May 16, 2013 at 8:03 am (#)

    Reese’s and monster cookies…how could you not love these? I love that you are on the same Reese’s kick that I am too!! These cookies.are.amazing!!!!

  16. carrian posted on May 16, 2013 at 10:13 am (#)

    reese’s anythig is a must!

  17. Ginger@gingersnapcrafts.com posted on May 16, 2013 at 8:31 pm (#)

    Oh my! I am so making these! Yum!

  18. Kara posted on May 18, 2013 at 9:15 pm (#)

    Looks delicious! But everything you make always looks so good:)

  19. kristi | ishouldbemoppingthefloor posted on May 19, 2013 at 12:26 am (#)

    YUM! Now, I’m totally craving one! :)

  20. kilee posted on May 19, 2013 at 10:45 pm (#)

    My favorite cookies are monster cookies so I will HAVE to try this version. Looks amazing!

  21. dana posted on June 19, 2013 at 2:44 am (#)

    Your “monster cookie” recipe looks phenoms! The dough might not make it into the oven it looks so amazing… I’m curious about the texture are they soft and chewy OR crunchy and hard?

    • Ashton replied: — June 29th, 2013 @ 9:27 am

      They’re a little crunchy on the edges and chewy in the center!

      • dana replied: — July 7th, 2013 @ 2:01 am

        Yay I’m a totes a cookie monster these will be poifect!

  22. Sam posted on July 19, 2013 at 12:28 am (#)

    These look amazing and will be making them this weekend! I do have a question… the oats, are they instant or regular? What specific brand do you use? Thanks in advance and can’t wait to enjoy these!

    • Ashton replied: — July 20th, 2013 @ 3:13 pm

      They’re old fashioned (regular?) oats. I just buy the Quaker brand! But my mom uses Great Value in her baking, and they always turn out great!

  23. Alison posted on July 21, 2013 at 9:40 pm (#)

    These look SO AWESOME! Thanks for sharing!

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