I really, really wanted to bake something pink and pretty for my Frosting for the Cause post this week.
If you caught my post, you know that it wasn’t really pink or pretty.
I changed my mind at the last minute and took a more sentimental route.
{read all about it HERE}
Which is fine. But now I’ve got this leftover pink and pretty post and nowhere really to put it.
And the next pink holiday isn’t until February. Which just won’t do.
So I’m posting it now.
Besides– is it really possible to have too much pink?
Probably not.
Raspberry White Chocolate Muffins
Ingredients:
- 3/4 c. milk
- 1/4 c. vegetable oil
- 1 large egg
- 2 c. AP flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. fresh raspberries
- 1 c. white chocolate chips
Directions:
- Combine all of the ingredients except for the raspberries and the chocolate in a stand mixer on medium-low speed.
- Fold in raspberries and white chocolate with a rubber spatula.
- Divide batter evenly among lined or greased muffin cups.
- Bake at 400 for 20-25 minutes.
- Brush with a powder sugar glaze (optional).
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Yum yum yum! Two of my favorite things in one muffin. I will definitely have to try this!
Wow. That’s all I can say
Pinned!
Beautiful photography, and those muffins look to die for!
Raspberry and white chocolate! Are you kidding me!? Two of my favorite things!
YUM! I love this flavor combo, my favorite cheesecake at Cheesecake Factory
These muffins are beautiful, any time of the year! Great flavor combination too. I just bought raspberries yesterday at Costco:)
P.S. I enjoyed your tribute to your grandmother:)
@Just Jaime Mine too!! I get it every single time we go– and that says a lot, because I am totally a chocolate and caramel kinda girl, AND I have literally never tried another slice of cheesecake there. Which is just wrong.
@Sue Thank you! It was really special for me to be able to honor her that way. Thanks for reading
These look so delish! Have pinned and will be making!
Wow these look incredible!!
Stephanie
Oh these so GOOD. I want one right NOW. I pinned it.
These look delish. Thanks for sharing. I would love it if you could link this up to our linky party going on right now.
http://junkintheirtrunk.blogspot.com/2011/11/link-it-up-wednesday-3.html
Yum, yum, yum! I have got to try these!
Are you kidding? I don’t even love raspberries and white chocolate and you’re making me want to go and try them!
I featured this recipe in my “Top Ten CRAFTS I loved this week #6″ {Food}.
It looks sooo yummy!!
Thanks!
http://cosiendoycriando.blogspot.com/
PS:It is also a linking party, so you can link up another craft!!
I am NOT a fan of white chocolate, but I remember a wonderful treat we used to make at the candy store. It was raspberry bark made with melted white chocolate and fresh raspberries, and it was TO DIE FOR. So when I saw these muffins, I knew I’d have to come check them out. I’m sure they are delicious!
http://thebiggreenbowl.blogspot.com
Just saw this on Sweets for Saturday link up and these look incredible. New follower here.
Those muffins look so good!!
Yum! My neighbor brought me over a bunch of raspberries this year. I will have to forward her this recipe!
Oh how these look soo good! Thanks for sharing the recipe. I’m having a playdate in the morning and I’m just going to have to make these now!
Oh my! These look fantastic! Thanks so much for linking them up at Muffin Monday! Happy Thanksgiving!
I love the look and thought of these muffins so much I can’t believe I haven’t made them yet, but I did feature them as part of my friday night features this week end.
This looks amazing! Loving your blog, well done!
OOO YUM!
Come bring this to A Themed Baker’s Sunday over at Cupcake Apothecary where the theme this week is BERRIES!
See you there!
Cupcake Apothecary
http://cupcakeapothecary.blogspot.com/2011/11/themed-bakers-sunday-15.html