A Pumpkin Cake Roll is a classic and perfect holiday dessert. The soft and spongy pumpkin cake wraps around the sweet cream cheese and pecan filling, creating the perfect cake to cream ratio! It’s a for sure crowd-pleaser.
Can you believe I’ve never made a cake roll before??
Even crazier? I can’t remember the last time I ate one! I think I had a store-bought pumpkin cake roll forever ago, and it was pretty meh. So I just never tried one again!
Well, today is that day! I finally made my first cake roll.
And ate two humongo pieces.
And realized that I’ve been missing out on pumpkin cake rolls with rich and creamy cream cheese fillings my entire life!
A big thanks to my very good friend who provided this delicious recipe for me! I will definitely be using it time and time again.
And now that I’ve got my feet wet in the cake roll-making scene, I can’t wait to try out some new variations!
Don’t miss a bite!
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