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Pumpkin Pie Bites

October 22, 2011 by 9 Comments


Mini Pumpkin Pie Bites
Recipe Source: Bakerella.com
Ingredients:
  • 2 prepared pie crusts, ready to roll out
  • 8 oz. cream cheese
  • 1/2 c. sugar
  • 1 c. canned pumpkin
  • 3 eggs
  • 1 tsp. vanilla
  • 1 tsp. pumpkin pie spice
  • 1 c. semi-sweet chocolate chips (optional)
Directions:
  1. Roll out pie crust dough– just to make it a little thinner than it is right out of the package.
  2. Use a pumpkin cookie cutter to cut 12 pumpkin shapes from each pie crust.
  3. Place each cut out pumpkin into each cavity of a mini-muffin tin. (you’ll probably need to do a little creative pushing and rolling of the dough to get it to lay nice and neat and still look like a pumpkin– keep the stem out!)
  4. Apply egg whites to the edges of the crust. 
  5. In a stand mixer, combine remaining ingredients (except for chocolate chips). Spoon mixture into each pie crust.
  6. Bake for 12-15 minutes.
Optional: melt the chocolate chips and drizzle over each pie! (You should definitely do this.)


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Filed Under: Pie, Seasonal

Comments

  1. Erin says:
    October 22, 2011 at 10:48 am

    These sound delicious! Just punned them so I can make them =o)

    Reply
  2. Akane @ JugglingwithKids says:
    October 22, 2011 at 12:54 pm

    I just found you on voiceBoks! Nice website! Would love for you to come visit my blog too… http://www.jugglingwithkids.com/ =)

    Reply
  3. Screaming Sardine says:
    October 22, 2011 at 12:55 pm

    Mmmm, Ashton, these look yummy. So glad you re-posted them, or else I wouldn’t have seen them.

    Pinning on pinterest. :)

    Cheers,
    Tracy Screaming Sardine

    Reply
  4. Jade Cahoon says:
    October 23, 2011 at 10:32 am

    Mmmm!! I missed this post a year ago, so I am SO GLAD you re-posted it!! :) Pinning these adorable treats! Thanks for the inspiration!
    Jade C. @ Effie’s Recipe Box

    Reply
  5. Kim McCallie says:
    October 23, 2011 at 5:51 pm

    These look great! I would much prefer these bites to a full slice of pumpkin pie. That way I can eat more of them. Thanks for sharing on Sweet Indulgences Sunday.

    Reply
  6. Trish - Sweetology101 says:
    October 24, 2011 at 8:02 pm

    so delish!!

    Reply
  7. Joy @ Joy Of Desserts says:
    October 24, 2011 at 8:20 pm

    Great blast from the past. There’s always good stuff in everyone’s archives. Thank you for linking at Joy of Desserts, Ashton.

    Reply
  8. Kim says:
    October 25, 2011 at 11:54 am

    Yum…that’s all I can say. New follower. Please check out my new blog as I’m featuring your link tomorrow!

    http://justmyrecipes1.blogspot.com

    Reply
  9. Tonia @ TheGunnySack.com says:
    October 28, 2011 at 8:25 pm

    Missed this last year so I am glad you posted again! I’ve had mini pecan pies but not pumpkin! Thanks for sharing!

    Reply

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