Pumpkin Pancakes Recipe

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Welcome the beginning of Fall with a big batch of pumpkin pancakes!

CHECK OUT MY FAVORITE BREAKFAST RECIPES ON FACEBOOK!

Ingredients for Pumpkin Pancakes

• pumpkin puree (NOT pumpkin PIE filling)
• sugar
• vegetable oil
• egg
• milk
• pumpkin pie spice
• flour
• baking powder

Supplies Needed for Pumpkin Pancakes

• an electric griddle – you could do this on a stove top, but I have the best results (by far) with any pancake recipe when I use an electric griddle. The heat is more evenly distributed throughout a griddle, and that makes all the difference in the world!
• a 56mm scoop (1/4 cup) – it’s the perfect pancake size.
• the baking essentials: mixing bowl, whisk, rubber spatula.

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Pumpkin Pancakes

Yield: 9 pancakes

Prep Time: 10 minutes

Cook Time: 3 minutes

Additional Time: 2 minutes

Total Time: 15 minutes

Welcome the beginning of Fall with a big batch of pumpkin pancakes!

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Ingredients

• 1 ¼ cup all purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 2 tsp pumpkin pie spice
• ½ tsp salt
• 1/3 cup pumpkin (NOT pumpkin pie filling)
• 1 cup milk
• 2 tbsp vegetable oil
• 1 tsp vanilla
• 1 large egg

Instructions

Preheat a griddle to 350ºF.

Mix together the flour, sugar, baking powder, and salt. Set aside.

In another bowl, whisk together the egg, oil, pumpkin, vanilla, and milk. Pour the wet ingredients into the dry ingredients, and whisk just until batter forms (there may still be some lumps).

Pour 1/4 cup of batter onto a buttered griddle for each pancake. Let cook for about one minute, until the edges start to look try and pocks form on the top. Flip and cook on the other side for about a minute.

Serve warm with maple syrup and whipped cream.

Ready for More Pumpkin?! I got you.

CHECK OUT MY PUMPKIN RECIPES

Pumpkin Chocolate Chip Cookies

Famous Pumpkin Poke Cake

Pumpkin Nutella Marshmallow Fudge