Ohhhhhhhh, you guys.
This is the one. This is the poke cake of all poke cakes. I mean…. I just have no words.
Last year I paired pumpkin and Nutella together in a fudge, and it absolutely rocked my world. So I’ve been impatiently waiting and toe tapping for the seasonally appropriate time to start back up where I left off with pumpkin last year!
Given my great love for poke cakes, this seemed like an excellent recipe to start with.
Aside from how yummy this cake is, I really love how easy it is to make. It’s made of 3 parts (cake, frosting, toppings), and each part is only 2 simple ingredients. The cake is just a boxed yellow cake mix plus a can of pumpkin. The frosting is Nutella and Cool Whip. And the toppings hot fudge sundae sauce and chopped Ferrero Rocher chocolates. So easy.
Oh… and I guess you have to work the hole poking and sweetened condensed milk in there too, but what effort really goes into that? Just poke some holes, pop open the can and pour! Voila!
Do me a favor? Promise me you’ll try this sometime this season. I mean it. You’re just going to die at how yummy this is!
And by the way… Happy Pumpkin Season everyone!!!
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