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Pumpkin Chocolate Chip Cookie Chess Pie

A chess pie tastes a lot like the filling of a pecan pie… it’s ooey and gooey, has an almost caramel-like buttery taste, and is divinely delicious! Pour that over your favorite cookie (say, Pumpkin Chocolate Chip Cookies) and bake it in a pie crust to create a delicious and unique pie that will WOW your holiday guests this year!

Pumpkin Chocolate Chip Cookie Chess Pie | www.somethingswanky.com

Pumpkin Chocolate Chip Cookie Chess Pie | www.somethingswanky.com

Pumpkin Chocolate Chip Cookie Chess Pie | www.somethingswanky.com

Pumpkin Chocolate Chip Cookie Chess Pie | www.somethingswanky.com

Pumpkin Chocolate Chip Cookie Chess Pie | www.somethingswanky.com

Pumpkin Chocolate Chip Cookie Chess Pie | www.somethingswanky.com

Pumpkin Chocolate Chip Cookie Chess Pie | www.somethingswanky.com

Pumpkin Chocolate Chip Cookie Chess Pie | www.somethingswanky.com

Pumpkin Chocolate Chip Cookie Chess Pie | www.somethingswanky.com

Pumpkin Chocolate Chip Cookie Chess Pie | www.somethingswanky.com

…and that’s all, folks!

Pumpkin Chocolate Chip Cookie Chess Pie

Yield: 8

Ingredients

  • 1 unbaked Pillsbury pie crust
  • Approximately 10 medium Pumpkin Chocolate Chip Cookies (enough to fill the pie crust)
  • 1/2 c. butter, melted
  • 1/2 c. sugar
  • 3 eggs
  • 1 tbsp. cornmeal (or almond flour, or flour)
  • 1 tbsp. vinegar
  • 1 tsp. vanilla

Instructions

  1. Chop up the Pumpkin Chocolate Chip Cookies into quarters. Put all the pieces in the unbaked pie crust.
  2. In a bowl, whisk together the butter, sugar, eggs, cornmeal, vinegar, and vanilla until smooth.
  3. Pour over the chopped up cookies. Use a rubber spatula to gently stir, making sure all of the pieces are coated int he butter/sugar mixture. Use the spatula to smooth down the top of the pie so that it's an (almost) even layer.
  4. Bake at 350 degrees for 35 minutes until golden brown on top. Let rest for 5-10 minutes before serving.

Notes

As with most pumpkin recipes, I preferred this the next day. I thought the pumpkin flavor came through stronger after it sat for a day, and it was delicious!

http://www.somethingswanky.com/pumpkin-chocolate-chip-cookie-chess-pie-2/

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Be sure to check out these other great recipes from me and my friends!

Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.

13 comments on “Pumpkin Chocolate Chip Cookie Chess Pie”

  1. I’m all about unconventional Thanksgiving dishes, and baby, this one looks DELISH!! Pinned! What a yummy yummy set of photos. The chocolate sauce’s luster looks perfectly divine.

  2. This is my kind of pie! Anything that involves cookies is all right with me!

  3. If I had a pie crust and cookies, I’d be making this NOW!!

  4. You had me at pumpkin and I was sold with chess pie. Love those action shots!

  5. Yum! I host Thanksgiving Dinner every year and we I always have a dessert buffet. I’m always looking for something new to share! This is perfect!

  6. Wow! This looks amazing. Thanks for sharing :)

  7. So many amazing things inside a pie crust! This is amazing!

  8. This looks like the perfect pie for Thanksgiving! I just had to share this on my Thanksgiving pie ideas blog post. I hope you don’t mind! : )

    http://momelite.com/thanksgiving-pie/

  9. Wow, that series of photos is amazing! Gorgeous. And delicious! I want this!

  10. This just looks like pie perfection! I suppose you can never go wrong with pumpkin and chocolate though!

  11. You’re killing me with those drippy hot fudge shots up there. Just killing me. Soooooo good!

  12. Where do you have a recipe for the cookies?

Comments are closed.