Pumpkin Cheesecake Blossom Cookies
This cookie brings together two of my favorite cookies: pudding cookies and blossom cookies! Pop a Pumpkin Spice Hershey Kiss on top of a warm cheesecake pudding cookie for a yummy (and pretty) fall treat!
Have you bought a bag of Pumpkin Spice Hershey Kisses yet?? Please say yes.
And please say you’ve been baking with them every day. And popping one in your mouth every time you walk by the pantry (or candy room/office, as the case may be…).
Puh-lease tell me I’m not alone!
Seriously. I think I could do away with Halloween and Christmas candy altogether if I could just have Pumpkin Spice Hershey Kisses…
Ok. That’s a lie. I die over Candy Candy Hershey Kisses every year too :) So get ready for that mania in a month or two!
But for now, let’s just enjoy the pumpkin time! These cookies are so great. They are a perfect balance of fall flavors– a cheesecake pudding cookie rolled in cinnamon sugar, and then a pumpkin spice Hershey Kiss plopped right on top! Eat them when they’re warm and melty, and you’ll be in pumpkin cheesecake heaven!
Don’t miss a bite!
Connect with Something Swanky:
If you like this recipe, I know you’ll love these other great recipes from me and my friends!
Latest posts by Ashton (see all)
- Cake Man Raven’s Red Velvet Cake with Cream Cheese Frosting - February 9, 2016
- Chocolate Stuffed M&M’S® Skillet Cookie - February 8, 2016
- Last Minute Super Bowl Recipes + Dad’s Famous Chili Recipe - February 7, 2016