Something Swanky

Peanut Butterfinger Blossoms

Peanut Butterfinger Blossoms | www.somethingswanky.com

My daughter has been hilarious today.

She’s been teetering on the edge of sleep deprivation lately (waking in the middle of every night for about a week), and it’s made her just a tad delirious.

Fortunately, it’s been in a good, funny kind of way (not in the inconsolable tantrums kind of way, thank our lucky stars). She’s been doing funny dances and saying silly things (“Oh Dad! Your muscles are SO big! They’re gigantic!! Oh wow.”). And, frankly, she’s been a real treat to be around!

We’re considering long term sleep deprivation for her… but I sense an imminent backfire in that plan, so maybe we’ll just let it run its course ;)

Regardless, we’re enjoying her metal state immensely (possibly because we’re bordering on sleep deprivation-induced delirium ourselves), and I just had to pull out the camera today and capture some of her finer moments.

While I was shooting these cookies, she ran to her room and grabbed her own camera. And although I didn’t catch all of the funny things she said while doing her own photo shoot (“Mom. My muscles need these chocolate heart cookies!”), I did capture a few sweet moments that I just have to share:

Peanut Butterfinger Blossoms | www.somethingswanky.com

Peanut Butterfinger Blossoms | www.somethingswanky.comI bought the camera at Toys ‘R’ Us in December 2013

So cute, right? Gotta love this age…

Alright. These cookies. They’re your standard variety Peanut Butter blossoms, with Butterfinger hearts replacing the Hershey’s Kiss. So what makes them so special? Well, for me, it’s that…

I. love. Butterfinger. hearts.

I mean… LOVE THEM. And the Jingle Bells. And the Easter Eggs. Basically, I love the fact that there is no traditional Butterfinger center. The crispy peanut butter insides have been pulverated into crispy bits and mixed into the chocolate. And I simply can’t get enough of it.

Which is why I felt compelled to stick them on top of a peanut butter cookie and share this crispy peanut buttery goodness with all of my little online world! Be sure to make a batch before all the seasonal Butterfingers have left the stores!

Peanut Butterfinger Blossoms | www.somethingswanky.com

Peanut Butterfinger Blossoms

Yield: 24

Ingredients

  • 24 Butterfinger Hearts
  • 1/2 cup shortening
  • 3/4 cup Peanut Butter (creamy or crunchy)
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Additional granulated sugar

Instructions

  1. Preheat oven to 375°F. Remove wrappers from chocolates, set aside.
  2. Beat shortening and peanut butter in large bowl until smooth and mixed well. Add 1/3 cup granulated sugar and brown sugar; mix well. Add egg, milk and vanilla; beat well.
  3. Stir together flour, baking soda and salt. Mix dry ingredients into the peanut butter mixture; mix only until dough forms.
  4. Roll heaping tablespoons of dough into 1-inch balls. Roll in granulated sugar; place on a parchment or silicone lined cookie sheet.
  5. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each
  6. cookie (it's ok if the cookie cracks at edges). Transfer from cookie sheet to wire rack to cool completely.
  7. Store in an airtight container once cooled.

Notes

Recipe Source: Hershey's Kitchens

http://www.somethingswanky.com/peanut-butterfinger-blossoms/

Don’t miss a bite!

Connect with Something Swanky:

Facebook

Twitter

Pinterest

Instagram

Bloglovin'

RSS

Check out these other great recipes:

Follw me!

Ashton

Ashton is the owner and author ofSomething Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador.Her focus is in food styling, food photography and recipe development.
Follw me!

Latest posts by Ashton (see all)

   

14 Responses to “Peanut Butterfinger Blossoms”

  1. Mandy @Mandy's Recipe Box posted on January 24, 2014 at 1:31 am (#)

    So I’ve never tried these Butterfingers. How is that possible? Picking some up, STAT!

  2. Averie @ Averie Cooks posted on January 24, 2014 at 2:20 am (#)

    Peanut cookies WITH butterfingers….YES! I think you made these just for me :) Pinned!

  3. Neja posted on January 24, 2014 at 4:50 am (#)

    Wow, look at her, little photographer. So adorable!

  4. Megan - The Emotional Baker posted on January 24, 2014 at 7:25 am (#)

    How perfect! The photos of your daughter are so sweet. What a special moment :)

  5. Taylor @ Food Faith Fitness posted on January 24, 2014 at 8:37 am (#)

    Ok, how cute is your daughter! Adorbs!
    These cookies are everything I could want, on a plate. I love blossom cookies, but it’s love x 100 with Butterfinger hearts! So perfect for Vday!

  6. Dalila G. posted on January 24, 2014 at 10:46 am (#)

    What a cutie-patootie……following mommy’s footsteps with her camera. :-)
    These cookies look so cute, great idea in switching out the chocolates, perfect for Valentine’s Day.
    Let’s see if hubby will give me a thumbs up for these cookies, he’s my very own Cookie Monster.
    He is such a cookie guy, cookies will fix everything is his answer to problems. LOL!!
    Have a nice day Ashton!
    Pinned!

  7. Kayle (The Cooking Actress) posted on January 24, 2014 at 10:53 am (#)

    1-your daughter is cute as all get out!
    2. *jaw drops* all pb blossoms now need butterfinger hearts in the center…as a rule!

  8. Lisa @ Wine & Glue posted on January 24, 2014 at 11:08 am (#)

    I have been enjoying every picture and Instagram that you’ve been putting up of her delirious state! I know the exact kind of toddler hilarity that you are talking about. It’s the best! Enjoy it! :) These cookies look amazing! I haven’t had the Butterfinger hearts, but now I must!

  9. Laura @ Lauras Baking Talent posted on January 24, 2014 at 12:53 pm (#)

    These look delicious! Love butterfinger hearts :)

  10. Caroline posted on January 24, 2014 at 2:51 pm (#)

    YESSSSSSSSSSSSSSSSS. Butterfinger hearts are my fave. sending Cameron to the store now so I can make these (and eat the extra hearts….multiple bags… by themselves, too). He says thanks.

  11. Dorothy @ Crazy for Crust posted on January 26, 2014 at 8:45 pm (#)

    OMG. She is the cutest thing ever!! And kudos to you for being happy about the sleep deprivation. I’d just be yelling. :) WHY have I never had a butterfinger heart?????

  12. Kristyn posted on January 28, 2014 at 8:57 am (#)

    SO cute!! AND they look delish!! Oh, and I need that camera for my little ones – too cute!

  13. Lindsey posted on January 28, 2014 at 11:26 am (#)

    These look yummy! Right in time for Valentine’s Day. Reminds me of my V-day cookies last year.
    http://www.toddlindsey.com/2013/02/valentine-pb-blossoms.html

  14. Ali Meyer posted on February 4, 2014 at 8:50 pm (#)

    I made these except I substituted Dove milk chocolate hearts instead of butterfinger hearts. And also rolled them in different Valentine sprinkles. They are sooooo good and pretty for Valentine’s Day!

Leave a Comment