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I would like to once again mention my great, undying love of Food Network.
It’s never, ever let me down. When my husband is out of school and we can afford TV again, I fully intend to spend days sitting on the couch in my stretchy pants (you really need stretchy pants just to watch those guys) and reconnect with Guy, Alton, and Bobby {cutie pie} Flay.
Maybe they’ll add some FN to Netflix soon? {hint, hint Netflix people}
But, until that day comes ’round, I stay in touch with the gang on foodnetwork.com. Which is where I found this awesome Peach Cobbler recipe from Paula Deen.
She’s even got a video posted just to help you make sure that you’ve done it right. How sweet, Paula.
Enjoy a cobbler-filled summer evening tonight
Peach Cobbler
Recipe Source: foodnetwork.com
Ingredients:
- 4 cups peeled, sliced peaches
- 2 cups sugar, divided
- 1/2 cup water
- 8 tablespoons butter
- 1 1/2 cups self-rising flour (substitutions ok)
- 1 1/2 cups milk
- Ground cinnamon, optional
Directions:
- Preheat oven to 350 degrees F.
- Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
- Put the butter in a 3-quart baking dish and place in oven to melt.
- Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking.
- Bake for 30 to 45 minutes.
- Serve with ice cream or whipped cream. Obviously.
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They have TONS of food network stuff on Hulu. We haven’t had tv this summer and I’ve definitely gotten my FN fix from Hulu.
@Katie ooooh, good to know! Thanks!
I love the Food Network too! I love this recipe! Would you come over to Cast Party Wednesday and share this recipe with us?
Thanks,
I hope to see you there!
That sounds so good. I think I got fatter just reading about it, though
You have such a lovely, polished blog. Thanks for sharing!
I found you through the vB Hopper Mania and hope to connect with you on vB!
Jenny
Full Cart Full Wallet
Oh wow, yummy! I am loving your blog and all of your great recipes. I would love for you to stop by my blog and join my “All Things Wonderful Link Party” if you get a chance. I am now following your blog and following you on Pinterest. I am going to keep drooling over your recipes.
Shauna
myshaenoel.blogspot.com
I heart Food Network. I watch it every day. I love to work out to Paula Deen. I agree, let’s get on the Food Network bandwagon, Netflix!
I’m loving this recipe, Ashton. Thank you for sharing it at Joy of Desserts.
You’ve got such a fun blog – there’s just one problem – I’m drooling everywhere – lol!
I’ll definitely be back!
You’re welcome to come by my place anytime!
Thank you for linking this up to Foodie Friday. I love me some Paula! http://notyourordinaryrecipes.blogspot.com
I love foodnetwork too! Giada and Ina are my two favs to watch. But I also love PBS cooking shows. I also cannot afford TV, so I’ve been tuning into them more and more lately.
I love Food Network! Paula is probably my favorite to watch, but Chopped is my favorite show on FN these days.
And this peach cobbler looks amazing! I’ve had a couple “crisps” and “crumbles” this summer, but what I really want is a cobbler like this! Thanks for sharing!
Here via Craft Envy
I love anything peach! And Paula on top of that??!! That makes this a double love. Thanks for sharing at Church Supper. Hope to see you again next week!
Coming to you from the Peach State here – I’m all about cobbler. This looks absolutely delicious. Would love to have a bowl of it right now. Thanks for sharing on Sweet Indulgences Sunday.
Yum, Peach Cobbler, my favorite!! Thanks for sharing. Visiting from Joy of Desserts Tasty Vintage Recipe Thursday linky party.
I am seeing so many peach recipes. I love peaches and each summer watch for them to appear in the local markets.
wow, sooo yummy! Would love it if you came and shared this recipe with us at Tasty Tuesday! http://nap-timecreations.blogspot.com/2011/08/summer-corn-salad-and-tasty-tuesday.html
It’s a good one. Glad you re-linked it at Joy of Desserts.
Have a great day, Ashton.
Great recipe. Love it.