Mini Fruit Tart Pies
We are totally, totally, totally loving summertime right now. We’ve been settled into our new place for a little over a week, and we’re been hanging by the pool, playing with new friends, and hanging with Grandma pretty non-stop.
With all this summer fun going on, it seemed like an appropriate time to post a creamy treat topped with juicy berries! These little guys are so yummy and easy to make. Plus, they’re all decked out in Red, White, and Blue which makes them the perfect pop-able appetizer or dessert to serve at all of the July 4th festivities that are right around the corner!
The simplicity of making these pies may be the best part about them! Using a Pillsbury refrigerated pie crust really makes things easy. Use a 6″ circle cutter to cut the mini pie crusts, place them in a mini muffin tin, and then bake. Fill the shells with a super simple cream cheese vanilla bean filing, and top with your favorite fruit!
It couldn’t be an easier recipe to follow… or to eat ;)
Have you made a Something Swanky recipe? Post it on Instagram and tag me @somethingswanky. I’d love to re-post!
I think you’ll love these 4th of July recipe pins:
Latest posts by Ashton (see all)
- Our Week in Pictures + What I’m Loving - February 4, 2016
- Red Velvet Hugs & Kisses Blossom Cookies - February 3, 2016
- Healthier Valentine’s Day Treat: Chocolate Covered Apple Slices - February 2, 2016