Mexican Hot Chocolate Rice Krispie Treats
by Ashton Swank
- 1-10 oz. package Cinnamon Marshmallows
- 3/4 package Cocoa Krispies
- 3 tbsp. Butter
- 1 package Cinnamon M&Ms
- 2 c. Semi-Sweet Chocolate Chips
- 2 tbsp. Butter
- Microwave the marshmallows and the 3 tbsp. of butter together for about 90 seconds. Stir until smooth.
- Mix in the cocoa krispies until completely coated with the marshmallows. Mix in the M&Ms.
- Press into a well greased 9×13 baking dish.
- In a medium bowl, combine the butter and the chocolate chips. Microwave 30 seconds at a time, stirring in between, until melted and smooth.
- Spread over the krispie treats.