Homemade Reese’s Easter Eggs
My theme for 2014 seems to be, “Yes, I know this recipe has been made and posted about a thousand times. I don’t care. I’m doing it anyway!”
So, here we are. With, yet again, another super popular recipe that can be found on many, many delicious dessert blogs. I hope you’ll forgive me the faux pas. But these have been on my dying-to-make list for years and years, and I just couldn’t stand to wait another!
If you’re a Reese’s egg fan like me (because everyone knows Reese’s tastes best in egg form), this is seriously the perfect recipe for you. It takes very little time, very little effort, and very little skill, and uses very few ingredients– a major win all around! My favorite part is that you don’t need a fancy mold or anything to shape the eggs. Just form them by hand, and they’ll look just like the real thing!
Products I used in the making…
Don’t miss a bite!
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