Hi, I’m Becca from Crumbs and Chaos, a blog I write with my 3 sisters. We have 11 children between us, hence the name Crumbs and Chaos, we deal with our fair share on a daily basis. We love sharing our favorite recipes, tips on controlling the chaos and seeing awesome things from our readers every Saturday at our Seasonal Inspiration link party. I am honored to be here today at Something Swanky sharing this sweet treat with you.
1 stick BUTTER
2 cups MILK CHOCOLATE CHIPS
1/2 cup BROWN SUGAR
1/2 cup WHITE SUGAR
1 teaspoon VANILLA
1 cup FLOUR
1/2 teaspoon SALT
1 cup CHOPPED HEATH BARS
Preheat oven to 325°. Line a 9×13 baking pan with foil, grease lightly.
In a saucepan, butter and chocolate chips over low heat. Stirring occasionally.
Remove from heat, stir in both sugars. Let cool for a few minutes.
Whisk in eggs, one at a time. Add vanilla.
Stir in flour, salt and 1/2 cup of chopped heath bars.
Spread in pan. Sprinkle with remaining 1/2 cup of heath bars.
Bake for 45 minutes, remove to cooling rack to cool completely. Remove from pan as one big brownie and cut into pieces.