Fluffer Nutter Oatmeal Cookies
I have had some crazy, serious writer’s block lately. Hopefully you can’t tell. But it’s taken me hours to write a single post this last week.
Which is a shame, because (for the first time EVER), I have a camera chock full of dozens of different desserts just waiting to make their way into my drafts. But I keep putting it off, because I’m totally out of witty, feel good lines to deliver.
I’m not too worried. I’m pretty sure I’ll come out of it before too long. Besides, I’m pretty sure I know what it is…
Two words: Online BlogCon.
I can’t think of the last time I put this much brain power into a project. Maybe not ever?!?
So, this is my message for you today: if, from the outside, it looks like we’ve just thrown together some guest posts and a cutesy blog design– let me assure you that this conference is being lovingly, and painstakingly crafted with all of your best interests at heart :)
I’m pretty sure that nobody in the Swanky or the Crazy household has gotten much sleep since this hare-brained idea of mine took over our inboxes.
And I’m not kidding. This thing has literally taken over my inbox. It’s driving my husband crazy.
He has a thing about cluttered inboxes.
I keep telling him that a clean inbox is something of an exotic luxury right now. And I’m sure all of our sponsors, speakers, and affiliates can attest to that as well.
I’ve been sharing the email love a lot lately :) Sorry, guys.
Anyway. All of this complaining is actually building up to something really awesome:
Ashton is the owner and author ofSomething Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador.Her focus is in food styling, food photography and recipe development.