Something Swanky

Cookies & Cream Sundae Sauce

I’m a texture person, and that’s what really attracts me to Hershey’s Cookies and Cream chocolate bars. Someone was definitely using their thinking cap when they came up with this one– cookie chunks inside the chocolate!! That’s brilliance, ya’ll.
Likewise– I really like chunks in my ice cream. 
So I brought these two lovelies together to make Cookies and Cream Sundae Sauce.

Cookies & Cream Sundae Sauce
by: Something Swanky
  • 8 regular sized Cookies & Cream Hershey’s chocolate bars*
  • 3/4 c. Heavy Whipping Cream
  • 1/4 c. – 1/2 c. White Chocolate Chips


  1. Break the Hershey bars in pieces into a medium sized saucepan. Add the whipping cream.
  2. Stir over low heat until melted.
  3. Add in 1/4 c. white chocolate chips and stir until partially melted. If you’d like the sauce to be a little thicker, add more white chocolate chips. If you like it thinner, stick with 1/4 c.
  4. Remove from heat and serve over ice cream!
Follw me!


Ashton is the owner and author ofSomething Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador.Her focus is in food styling, food photography and recipe development.
Follw me!

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4 Responses to “Cookies & Cream Sundae Sauce”

  1. Michaela posted on October 13, 2014 at 4:03 am (#)

    Would this sauce work drizzled over a cake?

    • Ashton posted on November 4, 2014 at 3:38 pm (#)


  2. Stephanie posted on December 12, 2014 at 12:10 pm (#)

    How much does this yeild?

    • Ashton posted on December 18, 2014 at 10:06 pm (#)

      It’s been a while, but if memory serves (and judging by the measurements)… about 1 1/2 cups. It’s enough for 4-6 servings.