Something Swanky

Cookies & Cream Cheese Ball Football

Fruit totally has a place in my life.
Right alongside my gigantic Cookies and Cream Cheese ball.
Which looks like a football.
That’s totally where it belongs.

Cookies and Cream Cheese ball

Ingredients:
  • 8 oz cream cheese, cold
  • 4 tbsp. butter, softened (but not room temp) or margarine (cold)
  • 3 c. powdered sugar
  • 15 Oreos, crushed
  • 1 c. white chocolate chips
  • white chocolate melting discs, melted for piping
  • fruit, nilla wafers, graham, etc. for serving
Instructions:
  1. Whisk the cream cheese and the butter on high in a stand mixer until smooth.
  2. Add the powdered sugar, 1 cup at a time, whisking in between additions.
  3. Add in the white chocolate chips and 3-4 tbsp. of crushed oreos.
  4. Place remaining Oreo crumbs in a large bowl.
  5. Scrape the cream cheese mixture into the bowl– do not mix!
  6. Use a rubber spatula to “build up” the oreo crumbs around the cream cheese mixture as high as you can. Gently press the crumbs into the cream cheese.
  7. Use your hands to gently flip the cream cheese ball over, so the uncovered side of the ball is in the oreo crumbs. Continue to use the spatula to press crumbs into the cheese.
  8. Using your hands, gently pick up the cheese ball and lay it on a large strip of plastic wrap. Pour the rest of the crumbs over top of the ball.
  9. Wrap tightly in the wrap and freeze for about 30 minutes.
  10. Remove from freezer and form into a football shape with hands (on your serving platter).
  11. Use melted white chocolate to pipe on seams.

Want More Dip?

Other Football Recipes:

And if you’re in the mood for peanut butter– check out Crazy For Crust’s PB Football Cheeseball!

    Powered by Recipage

    Please visit my Party Page for a more complete index of Link Parties.
    If you host a regular link party, please add it to my Party Page!
    Follw me!

    Ashton

    Ashton is the owner and author ofSomething Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador.Her focus is in food styling, food photography and recipe development.
    Follw me!

    Latest posts by Ashton (see all)

       

    22 Responses to “Cookies & Cream Cheese Ball Football”

    1. Aimee posted on February 3, 2012 at 11:13 am (#)

      THat looks divine.
      Dumb question, when you use recipage, do you enter the numbers for your instructions? I like how that looks!
      Also, how do you get it to not view with the keywords?
      By the way, you are doing a great job with people’s blogs…love seeing your handiwork everywhere!

      • Something Swanky replied: — February 3rd, 2012 @ 1:26 pm

        Hey Aimee! Thanks :)

        I just go in and make those changes in the post. So you paste your HTML in the HTML editor, and then switch back to compose. And then you can add the numbers, and pictures, and delete anything you want. It won’t make any changes on your Recipage card, just in the post.

      • Aimee replied: — February 4th, 2012 @ 8:07 am

        awesome, thanks!!

    2. Jocelyn posted on February 3, 2012 at 11:15 am (#)

      This is…AWESOME!!!! Love love love how you made it a football:-)

    3. Dorothy @ Crazy for Crust posted on February 3, 2012 at 11:29 am (#)

      Oh, white chocolate cheeseball???? I’m SO there. This looks amazing! I love the idea of using the Oreos crushed on top. I might have to steal that idea. :)

      • Something Swanky replied: — February 3rd, 2012 @ 1:27 pm

        So my internet went down right in the middle of me trying to put some finishing touches on this post– including adding a link to your football cheese ball! I was hoping you wouldn’t see it until I fixed it, but oh well :) It’s there now!

    4. Sugar Bea posted on February 3, 2012 at 11:35 am (#)

      Oh my, I MUST make this! Looks A-M-A-Z-I-N-G!

    5. Heather McMullin posted on February 3, 2012 at 2:55 pm (#)

      I featured your football fudge on my Superbowl Food {FIND} Friday and linked it back to your site 3 times!! Thank you for creating such an amazing recipe!!

      -Heather @ http://www.made-famous-by.com

    6. Susan-The Weekly Sweet Experiment posted on February 3, 2012 at 3:47 pm (#)

      All I can say is yum. And I love that it is healthy – with the fruit :)

    7. Cooking for My Kids posted on February 3, 2012 at 4:48 pm (#)

      Are you kidding me?! This just might be one of the cutest food-related things that I have ever seen. Love it!

    8. spiceblogger posted on February 3, 2012 at 11:41 pm (#)

      Oooo, my husband would LOVE that!

      Thanks for sharing :D

    9. Sarah posted on February 4, 2012 at 1:36 am (#)

      YUM…obsessed with all of your treats! Thanks for sharing at Dwell on Fridays!

    10. South Bay Studio posted on February 4, 2012 at 11:43 am (#)

      Now, my grandsons would really like this, I’ll have to try it. Thanks, Kathi

    11. Clairejustine posted on February 5, 2012 at 2:41 am (#)

      wow these look so yummy,would love to to share the on my Creative Monday hop tomorrow? :)

    12. Pat's Pink Apron posted on February 5, 2012 at 6:20 pm (#)

      This looks really good! Love cream cheese with everything. Pat

    13. Michelle posted on February 5, 2012 at 7:40 pm (#)

      I just made this for the Super Bowl…awesome!! Thanks!

    14. Sweetened by Kagi posted on February 7, 2012 at 2:22 pm (#)

      Yummy!

    15. MrsJenB posted on February 10, 2012 at 5:08 pm (#)

      Mouth.hanging.open.

      That’s pretty much all I have to say.

    16. Jori posted on January 26, 2013 at 3:42 am (#)

      Looks divine! What would you use to dip it with, just the strawberries?

      • Ashton replied: — January 26th, 2013 @ 5:08 pm

        Any fruit would be great! I’ve also done graham crackers, animal crackers, and pretzels :)

    17. Marcella posted on March 26, 2013 at 9:50 pm (#)

      Both my sons play football and would absolutely LOVE this scrumptious creation! I have the perfect occasion to try making it this weekend for my son’s 15th birthday. Can’t wait to see his reaction. Thanks for sharing!

    Trackbacks/Pingbacks

    1. Pingback: Peanut Butter Flag Dip - Crazy for Crust

    Leave a Comment