I have officially entered the I’m-losing-my-mind phase of packing for our move. I mean, I’ve been skirting around it for a while, but I have full blown, completely stopped thinking clearly.
We have about 3 weeks left until the move, and in that time we are squeezing in: both of our families coming to town, a birthday party, graduation, a graduation party, and a family weekend trip to Washington D.C.
More specifically… we’re fitting all of that in the next 5 days. And then moving.
Soooooooooooo…. yeah. That’s happening.
And it’s weeks like this week that remind we why I LOVE recipes like this one: it has a shortcut. Hallelujah. Am I right?!
These Vanilla Bean Cherry Sweet Rolls are delicious, easy to make, ready in about an hour, and gorgeous to boot!
I used my quick bread dough an easy and from-scratch base. If you wanted to make your own cherry filling, this strawberry sauce recipe is a perfect recipe to use (subbing cherries for the strawberries of course). But I used a pie filling for these. It cuts down on time and dishes, and as long as you choose a great brand (Lucky Leaf!!!), it still tastes amazing!