Cheesecake Caramel Pumpkin Cups
I’m all about cookie cups lately. Can’t stop making them.
Don’t know why I’d want to anyhow. They’re absolutely fantastic!
Quick. Easy. Bite sized. And it’s a cookie + frosting– which I’m always a fan of.
This particular cookie cup combines some of my very favorite fall flavors: cheesecake, caramel, pumpkin, and chocolate chips :)
You will need:
- 1 recipe Pumpkin Chocolate Chip Cookies (follows)
- 1 recipe Cheesecake Buttercream (follows)
- Prepared or store bought caramel sauce
- Chopped Pecans (optional)
- Mini Muffin Tin
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>>Note: I decided to re-photograph these on 9/12/2014 (whew! thank goodness for some improvement in that department!); but since over 1k readers had already pinned these, I didn’t want to delete these photos (which would break the links to all those pins). So for your viewing pleasure (or misfortune, rather) here are the original photos from this post…
Ashton is the owner and author ofSomething Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador.Her focus is in food styling, food photography and recipe development.