Something Swanky

Blondie Batter Dip

I always think I’m done with this batter dip craze.
And then there it is again, at the forefront of my mind and right into my kitchen aid!
We won’t talk about where it goes from there… ahem.
I love the flavors in this dip.
The brown sugar and caramel really give it such a great richness.
Like Pot O’ Gold type rich…
Ok, ok. It’s a stretch. I admit.
Just trying to fit that St. Patrick’s day jazz in somewhere :)
And I did make a back-up treat, just in case you didn’t buy the “Pot o’ Gold” bit…
Shamrock sugar cookie dippers!

This recipe makes a HUGE batch of dip– and I’m not really much of a cookie cutter-outer.
And there is no way I was cutting out a billion Shamrocks to go with all that dip.
So after about a dozen four-leaf clovers, 
I took the easy way out and finished up with cookie cups:
Cookie cups are one of my favorite go-to recipes for leftover dips, buttercream, and ganache.
My original cookie cups post is HERE.
Happy St. Patty’s everyone!!
Have a Pot O’ Blondie-Batter-Gold on me :)
PS- this dip would be PHENOMENAL with pretzels. 
And maybe instead of caramel and butterscotch chips– M&Ms and chocolate chips.
Or with cinnamon and white chocolate chips… mmmmm.
So many options.
Must. find. more. dippers.

Blondie Batter Dip

  • 8 oz. cream cheese
  • 1/2 c. butter, softened
  • 2 2/3 c. powdered sugar
  • 5 tbsp. brown sugar
  • 10 tbsp. flour
  • 1/3 c. caramel sundae sauce
  • 1 c. butterscotch chips
  1. In a stand mixer, whisk together the cream cheese and butter until smooth.
  2. Whisk in the brown sugar and flour.
  3. Gradually whisk in the powdered sugar until smooth (add in 1 tbsp. of milk if the mixture is too stiff).
  4. Using a rubber spatula, fold in the caramel sauce and the butterscotch chips.
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Ashton is the owner and author ofSomething Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador.Her focus is in food styling, food photography and recipe development.
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18 Responses to “Blondie Batter Dip”

  1. cooperkelly4 posted on March 16, 2012 at 12:04 am (#)

    oh my goodness!!! seriously, you are gonna be the death to my jeans lol. I made the original cookie dough dip for a baby shower and literally had to move it to the garage (extra fridge out there) to keep it out of sight, out of mind. It was a HUGE hit. Your press and fill cups was how I started following your blog, genius I tell ya. these look delicious, now there is a new reason to have a party-lots of dip! =0)

  2. Hayley posted on March 16, 2012 at 12:38 am (#)

    OMG. I can seriously say blondies are my absolute favorite dessert EVER. Over cupcakes, over cookies, over pie, over ice cream–everything. Blondies take the cake–er, bar. They EXCEED the bar. I can only imagine how rich and wonderful this dip is. And those cookie cups? Too freakin’ cute!

  3. Lora posted on March 16, 2012 at 8:53 am (#)

    Wow. What a great idea! I love the shamrock cookies for dipping. So cute!

  4. CookieCrazedMama posted on March 16, 2012 at 8:55 am (#)

    You are a genius with your dips! YUMMY! I’m trying to think of a good excuse to make this other than I just want it!

  5. Alyssa posted on March 16, 2012 at 9:01 am (#)

    This looks AMAZING!! This dip looks great with the cookies, and I’m sure I would end up just eating it plain too!

  6. 4Sisters posted on March 16, 2012 at 9:12 am (#)

    I love a good blondie! Love the shamrock cookies and I’m sure this would be delicious with chocolate animal crackers. You’re right the options are endless!

    Becca @ Crumbs and Chaos

  7. Jocelyn posted on March 16, 2012 at 9:44 am (#)

    Blondies happen to be one of my all time favorites!! You are an evil genius for coming up with this one. Evil because I know exactly where that dip is going if I even dare to make it and sample it:-) And cutting out cookies is not one of my favs, so I usually throw it in a bar pan…love the mini cup idea though!!! You are have struck gold with this recipe;-)

  8. Dorothy @ Crazy for Crust posted on March 16, 2012 at 11:11 am (#)

    Ooooo…I love this. Blondies are fast becoming my all time favorite. And the cups are so freakin’ cute!! :) Have a great weekend Ashton!

  9. Leslie posted on March 16, 2012 at 5:16 pm (#)

    This sounds sooooo good! I love blondies-so this recipe’s right up my alley!

  10. posted on March 16, 2012 at 7:51 pm (#)

    I love the green cookies. Super cute!

  11. Jamie posted on March 16, 2012 at 11:56 pm (#)

    I hope your batter dips never end! This one looks sooo good with the caramel and butterscotch… yum!

  12. Kali Drane posted on March 17, 2012 at 8:52 am (#)

    Adorable! I love these & your blog!!! Found you via chef in training . Feel free to stop by if you can. Thanks for sharing!


  13. Lisa @ Sweet 2 Eat Baking posted on March 17, 2012 at 8:13 pm (#)

    Mmmm batter dip. Keep them coming! Yummy!

  14. Fabio posted on March 18, 2012 at 6:48 pm (#)

    Yummy looks delicious. Hey honey, what is the font you use in the header where it reads Blondie Batter Dip in pink?


  15. Vicks posted on March 18, 2012 at 9:24 pm (#)

    I like it too much, it’s delicious. Please, I would like to know the name of a font where it read Blondie Batter Dip. Thanks!

  16. MrsJenB posted on March 20, 2012 at 3:56 pm (#)

    Girl, you are seriously trying to kill me! ;)

  17. Lisa posted on March 21, 2012 at 8:48 am (#)

    Oh wow, I would eat this so fast! It looks amazing!

  18. Crystal posted on March 25, 2012 at 7:26 pm (#)

    This looks delicious! Thanks for sharing it on Makin’ You Crave Monday last week. I am featuring it on this week’s edition, and I’d love it if you came by, checked it out, & shared again!