Blackberry Crumb Pie

I’m not in love with coloring my food red and blue for July 4th.
Not that it bothers me to see anyone else do it.
It’s just that once I get started on a dessert, and it’s time to pull out the food coloring,
I just think, “why bother?” And back in the cupboard it goes…
But I can get behind berries for the 4th!
I love all the gorgeous red and blue berries that are out right now–
does anything say summer better than a berry dessert in July??
Thanks to Dorothy for this awesome recipe!
The pie crust on the bottom and the massive amount of crumble on the top make this one ah-mazing pie, and I wouldn’t expect anything less from the queen of crusts :)
 Blackberry Crumb Pie
Recipe Source: Crazy For Crust
6027983
Ingredients
  • 1 Pie Crust, refrigerated or from scratch

For the Filling:

  • 3 cups fresh or frozen blackberries
  • ¼ – ½ cup sugar
  • ¾ teaspoons cinnamon

For the Crumble Topping

  • 2/3 cup sugar
  • 1 ½ cups flour
  • 12 tablespoons butter
Instructions

For the Filling:

  1. Toss the berries with the sugar and the cinnamon.

For the Crumble Topping:

  1. Whisk together the flour and the sugar.
  2. Cut in the butter with a pastry cutter or fork until mixture is crumbly.

Assemble:

  1. Press the pie crust into a pie dish.
  2. Pour in the berry filling.
  3. Cover with the crumble topping.
  4. Bake at 400° for 35-40 minutes.
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