I feel like this Biscoff Raspberry Stuffed French Toast could be the crowning achievement of all the recipes I’ve ever put on the blog.
Think I’m exaggerating? Maybe this will change your mind: I love this recipe so much, I had my business debit card customized with one of these photos!
Yup. Sure did. I loved it that much.
Plus, that melt-y biscoff smushed together with red raspberries is just a gorgeous site, isn’t it?
I first tried biscoff + raspberries at a SLC waffle truck in February. And it was LIFE CHANGING. I haven’t stopped eating raspberry and biscoff smeared carbs since then, and I don’t think I ever will.
I love this stuffed french toast for it’s stunning good looks and it’s devilishly decadent flavors. But you know what else? It’s so easy to make!! It’s basically making a PB&J + dipping it in milk/eggs + using a frying pan or griddle. I mean… it practically makes itself!
I know what I’m asking for on Mother’s day…
Don’t miss a bite!
Connect with Something Swanky:
Love this recipe?
Find more recipes like it on these pin boards: