- 1/2 c. butter
- 6 tbsp. cocoa powder
- 3 c. granulated sugar
- 1 can evaporated milk
- Melt butter in a medium saucepan over medium-low heat. Stir in cocoa powder until dissolved.
- Add granulated sugar 1 cup at a time, stirring well in between additions.
- Add can of evaporated milk. Whisk well until sugar is dissolved and sauce is smooth and beginning to thicken (will continue to thicken as it cools).
This is the chocolate cake recipe I like to use.
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