My family has been eating Belgian Waffle Sundaes on Sundays forever.
I always loved it.
And, of course, I’ve carried on this routine with my own family.
Any excuse to eat dessert as a meal. You know how it is.
We like to top them with strawberries, whipped cream, chocolate chips, syrup, and chopped pecans.
But there are all sorts of variations– we’ve even done pumpkin waffles with caramel sauce, chocolate chips, pecans, and cinnamon sugar (mmmmmmmmmm)!
I’m providing a recipe for the strawberry sauce that we normally use– even though it’s not pictured.
It’s completely amazing, and I highly recommend it!
(and any berry works as a substitute– even apples)
Belgian Waffles
Ingredients:
- 1 3/4 c. AP flour
- 2 tbsp. sugar
- 1 tbsp. baking powder
- 1/4 tsp. salt
- 2 eggs
- 1 3/4 c. milk
- 1/2 c. cooking oil
- 1 tsp. vanilla
- 1 tsp. lemon juice
Instructions:
- Whisk everything together in a large bowl.
- Pour about 3/4 c. batter into waffle maker and cook like normal.
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Strawberry Sauce
Ingredients:
- 2 c. strawberries (frozen or fresh), cut up
- 1/3 c. water
- 1/2 c. sugar
- 1 tbsp. cornstarch
- 1 tbsp. lemon juice
Instructions:
- Combine all ingredients, except for the lemon juice.
- Heat to boiling, stirring often. If using frozen strawberries, make sure they are thawed and heated through completely before continuing to next step.
- Remove from heat and add lemon juice.
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Love the strawberry sauce?
- See how I used it in THIS CAKE!
Want more dessert for breakfast?
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If you host a regular link party, please add it to my Party Page!
I grew up eating waffles on Sundays also–you certainly can’t beat dessert for breakfast! These look great!
Oh my, this is heaven! I’d love for you share this at my new party:
http://flourmewithlove.blogspot.com/2012/01/mix-it-up-monday.html
I hope to see you soon
What a great way to start off the day! We always have frozen waffles on hand but I also have a waffle iron for when we want a real treat!
Homemade waffles are so yummy! Thanks for sharing at Mrs Foxs Sweet Party
What a fun blog!! I just started subscribing to you. Great ideas! http://bellesbazaar-heather.blogspot.com
I really should not be looking at yummy food like this so late at night:-) This looks amazing!!! Must. Resist. The. Sugar!!!!
I really need to stop looking at your stuff, it always makes me sad. I want to lick the screen sometimes, and grownups are not allowed to do that:( These look so good!
OH MY!! These looks delicious! Thanks for sharing! We are so glad that you linked up to our “Strut Your Stuff Saturday”. We hope you will come back next Saturday and share another recipe! -The Sisters