Hi guys! I’m Ashley, from Kitchen Meets Girl. I’m so very excited that Ashton invited me to take over her blog for the day.
I mean, in addition to making out of this world goodies like brownie batter dip and Biscoff minute mug cake and chocolate covered caramel pretzel cookies, she’s also taught me everything I need to know about making my blog look cool.
But another reason that I’m glad to be here today is because I get to talk to you about Breast Cancer Awareness month. I am sure that many of you have stories about loved ones–or friends of loved ones–who have battled this disease. And for me, it hits close to home as well: my mother-in-law’s two sisters both lost their fight with breast cancer. And earlier this year, my cousin underwent a double mastectomy.
She’s only 32.
This disease doesn’t discriminate. But there is a lot we can do to help fight it–sign up to race for a cure, make a donation to the Susan G. Komen foundation, heck, you can even buy nail polish! Every little bit makes a difference.
So, in honor of BCA month, my aunts, and my cousin–I brought angel food cupcakes with me today.
Pink topped ones.
These mini-cakes are swirled with a strawberry pureé, which I also used in the buttercream frosting. Simply divine.
If you can get your hands on it, use vanilla bean powder in place of the vanilla extract. See those little flecks? Sooooooo yummy!
I have to be honest and tell you that this was my first time making angel food cake from scratch–I’ve always been just a bit overwhelmed at the idea of separating so many eggs, spending so much time beating them, and then gently folding in the flour. Quite frankly, I don’t have a lot of “finesse” in the kitchen and was worried these wouldn’t turn out. But they did!
And they tasted amazing.
Aaaaand, they were much easier than I anticipated.
The moral of the story is, if I can bake these successfully, you can, too. And you totally should, because they are socrazygood. Want the recipe? I hope so, ’cause I brought it with me, just in case.
Thanks again, Ashton, for having me here today. Have a happy day, everyone–and I hope to “see” you all at Online BlogCon.