BoBerry Biscuits Copycat Recipe posted by Ashton on July 1, 2012 Pin Share Tweet Email Jump to Recipe BoBerry Biscuits Copycat recipe, one of the signature Bojangles menu items– buttery biscuit, blueberries, and a sticky, sweet glaze on top. I grew up in North Carolina, and here in the south, our favorite Chicken and Biscuits fast food chain is Bojangles. I won’t lie… It’s greasy. It’s buttery. It sits under a hot lamp for most of the day. But ohhhhhhhhhhh-my-gosh. How I can eat it. ALL. DAY. LONG. I’ve actually only had the chicken once or twice. I go to Bojangles for the biscuits (and the fries, but that’s neither here nor there…). Man alive, I love their biscuit sandwiches. Know what else I love? Bojangles BoBerry Biscuits. It’s one of their signature menu items– buttery biscuit, blueberries, and a sticky, sweet glaze on top. ….and a little sweet, sticky glaze on the bottom too! That’s my favorite part 😉 Give this recipe a try next time you’re in the mood for a little something special for breakfast! …or lunch… or dinner… or a snack… *I love using Bisquik, but I’m also providing my favorite from-scratch recipe below… Continue to Content BoBerry Biscuits Copycat Recipe Print Ingredients Biscuit Dough* (prepared either from a baking mix or from scratch, not from a can) 1 cup smashed blueberries 1/2 c powdered sugar 1-3 tbsp. milk 1/4 tsp. vanilla Instructions Gently fold the blueberries into the biscuit dough using a wooden spoon-- try to mix a little as possible.Dump the dough out onto a floured surface, and, using floured hands, press and flatten the dough out to be about 1" thick.Cut out rounds using a biscuit cutter.Bake according to biscuit recipe directions.Meanwhile, whisk together the powdered sugar, vanilla, and milk-- adding the milk gradually, 1 tbsp. at a time, until you've reached your desired consistency for a glaze.Spoon the glaze over the biscuits right out of the oven and serve hot.  Alton Brown’s Biscuits 6027899 Ingredients 2 c. flour 4 tsp. baking powder 1/4 tsp. baking soda 3/4 tsp. salt 6 tbsp. very cold butter 2 tbsp, shortening 1 cup chilled buttermilk Instructions Mix dry ingredients in a large bowl. Cut in the butter and shortening using a knife or pastry cutter. Create a well in the center of the bowl and fill with the buttermilk. Use a wooden spoon to gently mix just until dough forms. Knead dough only 2 or 3 times on a well flour surface. Press out to about 1″ thick and cut rounds with a biscuit cutter. Bake at 450º for 12 minutes.
OMG I love you!!! I live in Oklahoma but spent my teen years in North Carolina. So I ate ALOT of Bojangles. I miss it so so so much. You may have just saved me lol!! Reply
