We eat and drink BLUE {popcorn and hot chocolate}.

 "Bleeding" my team's colors isn't really my thing. I get squeamish walking by the blood drive booths. Heck-- I get squeamish just looking at the signs for the blood drive.

But eating and drinking? That I can do-- no problem. Bring on the Cougar Blue food and drink!

{these recipes are, obviously, adaptable to any team colors... but let's think BYU!!}

White Chocolate Marshmallow Cinnamon Sugar Popcorn

Recipe Source: Something Swanky

Ingredients:

• 1 bag mini marshmallows
• 2 bags popped popcorn
• 3 tbsp. margarine or butter
• white chocolate for melting and drizzle (to taste)
• approx. 1 tsp. cinnamon (to taste)
• approx. 1 tbsp. cinnamon sugar for sprinkling (to taste)
• food coloring (optional)

Directions:

1. Melt marshmallows and butter in large bowl in microwave 1-2 minutes. Stir until smooth.
2. Add food coloring (if desired) and cinnamon.
3. Stir in popped popcorn.
4. Spread popcorn over a well greased baking sheet.
5. Drizzle with white chocolate, and sprinkle cinnamon sugar over top.

White Chocolate Hot Chocolate 
(Serves 4) Recipe adapted from: Paula Deen

Ingredients:

• 4 oz. white chocolate (baking squares or chips)
• 2 c. heavy whipping cream
• 1 c. milk (I used 1%)
• 1 tsp. vanilla
• food coloring (optional)

Directions:

1. Warm chocolate and 1 cup of heavy whipping cream over medium heat until chocolate is melted and mixture is smooth.
2. Add in remaining whipping cream and milk. Keep stirring until warmed through. Add vanilla.
3. Add in food coloring (if desired) at any step.

WARNING: Possible side effects include blue tongues.

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