Crunchy, sweet, and easy brown sugar toffee made with graham crackers smothered in milk chocolate and topped with mini marshmallows. Better than campfire s’mores!
Have you ever made saltine cracker toffee? Or more affectionately known as Christmas Crack.
It is ah-mazing. Hands down, one of my favorite things to eat of all time. And CRAZY addictive (hence the illegal drug reference 😂).
This recipe is a delicious summertime variation of my beloved Christmas Crack! There are just a few easy changes– first, we’re swapping the saltine cracker base with graham crackers. They get soaked in a caramel-y mixture and baked to toffee perfection.
Next up, we’re replacing the semi-sweet chocolate in the original recipe with milk chocolate candy bars, just like you’d add to a S’more. You can always use semi-sweet though if that’s what you have on hand.
On top of the melted chocolate we’re adding lots and lots of miniature marshmallows and graham cracker crumbs.
Voila! A little time in the fridge to set, and you’ve got an addicting, irresistible summertime bark that your friends and family will go nuts over.
This entire process is done from start to finish in way under an hour. And it’s totally goof proof, which is a big deal in the world of toffee!
Enjoy! And Happy S’mores-ing! 🍫🔥